2026-04-30T05:47:39Zhttps://oai.catalogue.archives.ncbs.res.in/oai:archives.ncbs.res.in:/repositories/2/archival_objects/264492026-02-26T11:42:18ZArchives at NCBSTata Institute of Fundamental ResearchAR-003-1.AR-003-0007https://catalogue.archives.ncbs.res.in/repositories/2/archival_objects/26449University of JammuHow to Make Paddy Straw A Better Cattle Feed, January, 1961January, 19614.0 SheetsengLatnThis leaflet explains how to improve the nutritional value of paddy straw by mixing it with leguminous fodder like sannhemp. It highlights a simple practice used by farmers in Andhra Pradesh, growing and layering sannhemp with paddy straw to create a more balanced, digestible, and calcium-rich cattle feed. The method helps boost livestock health and productivity in rice-growing areas. Published by Ministry of Agriculture & Farmers Welfare, Government of India.Access Level 1: Online. See https://archives.ncbs.res.in/accessCopyright may not have been assigned to Archives, National Centre for Biological Sciences. Permission for reproduction or distribution must be obtained in writing from the Archives at NCBS (archives@ncbs.res.in). The Archives at NCBS makes no representation that it is the copyright owner in all of its collections. The user must obtain all necessary rights and clearances before use of material and material may only be reproduced for academic and non-commercial use.University of Jammu STEM Pamphlets and Papers, AR-003